Saturday, September 30, 2017 | 7 PM
Hollis Lodge, Hollis Renewal Center
Come dine with us! Enjoy an amazing meal with great company and Hollis hospitality. Our Fall 2017 Farm to Fork Dinner will be a celebration of the bounty of the fall harvest. Our custom menu, created and prepared by Bread & Butter Concepts, will feature locally raised meat from Schenker Family Farms and seasonal produce from area farms. Seating is limited to 54, so contact us soon to RSVP. Email us at firstname.lastname@example.org or 913-441-0451.
For complete information visit http://bit.ly/2vNKLlc