Only Farm to Fork of 2018!

Our only Farm to Fork Dinner of 2018 will be a celebration of the friendships cultivated by volunteering. Dinner will once again be prepared by Bread & Butter Catering, the catering arm of Bread & Butter Concepts, the renown Kansas City Restaurant Group which owns and operates Gram & Dun, The Oliver, Urban Table, and more. Dinner will be served by volunteers and will feature locally grown produce and organically raised meats from our friends at Schenker Family Farms of McCune, Kansas.

During dinner we will be enjoying acoustic sounds by SFONDO MUSICA.

This event is generously sponsored by Schenker Family Farms.

Ticket Information

To purchase tickets kindly contact us via email or telephone as soon as possible to secure your reservation. Payment can be made online via Paypal or can be mailed in to us. Cost to attend is $100 per guest. Space is limited to 54 guests. Please indicate if you have any dietary restrictions (gluten free, vegetarian, etc.), when securing your reservation.

(913) 441-0451

info@holliscenter.org

PO Box 402, Bonner Springs, KS 66012

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